Our Client's Say

- Victor Milne 

Regional General Manager – Nando’s New Zealand Ltd 

Nando’s New Zealand and myself have had a long-established partnership with Phil Llewellyn, from the early days of Nando’s in New Zealand, since the early 2000s. Phil’s expertise and influence in the Design and Project Management space has been invaluable for our business over these many years. 

We’ve always had an exceptional experience working with Phil, it has always been more of a partnership than a business relationship. Phil Llewellyn is a great leader, motivator and problem solver and his direct involvement in a multitude of projects has been crucial to Nando’s New Zealand and he has always been a delight to work with. 

Personally, I have great peace of mind when working with Phil, as he takes a genuine vested interest in our business as he adds expertise, customer service and technical support along with his project management and design skills to each project we work on. I wouldn’t hesitate to recommend Phil to any business. 

 - Cavin Chait 

Director - Zone Design Pty Ltd - Melbourne based 

 Zone Design (Melbourne based and working internationally) has worked with Phil Llewellyn on multiple projects over the last six years.  We have collaborated on numerous projects across New Zealand and worked together in a very seamless way. 

Phil’s extensive knowledge base of retail / hospitality design and fit out, especially commercial kitchen design and his overall aesthetic qualities has dovetailed superbly into Zone Designs aesthetic, delivering a superior and operationally smart / functional space.  

We have completed some amazing projects together and working internationally with Phil, has been both seamless and hassle free.  He is very much our operational hospitality designer of record and man on the ground in NZ enabling great outcomes for the client. 

 - Hugh Broughton

 Director - Hugh Broughton Architects Ltd – London UK  

Phil Llewellyn has been a key partner to us in our work developing designs for projects in Antarctica.  He has produced efficient, economic, and creative catering design solutions which will allow for a wide range of menus to be produced for scientists working in the most extreme environment on earth.  We really value Phil's ideas, advice and quality of work and would recommend his services to anyone. 

- Mark Collins

Expert Food Service and Hospitality Consultancy

Phil’s and my paths have crossed on many projects in the last 15 years and he is totally at ease with design and delivery of big foodservice projects, hospitality, and tourism applications. It just doesn’t seem to matter if it’s a prison, an airport flight kitchen or a small café or a fast turnover tourism solution he understands them all. His team are customer focus to a fault and unlike many architect designers Phil delivers a creative aesthetic and a cost-effective practical result. Make sure you tell him what is important to you and I guarantee he will listen, without judgement!